Galaxy Sauce - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy Sauce

234 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday January 26th 2022
1.071
1.014
7.4%
80.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Golden Promise26 lb Golden Promise 37 3 94.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 1.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 13.3 2.9%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 16.11 5.7%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 19.29 11.4%
6 oz Galaxy (14.25 AA)6 oz Galaxy (14.25 AA) Hops Pellet 14.25 Hop Stand at 200 °F 60 min 32.02 34.3%
8 oz Galaxy (14.25 AA)8 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 7 days 45.7%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Lactose Other Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 165 °F 163 °F 60 min
5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.89 gal (83.55 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 8.89 gal (35.55 qt) sparge/top-off. 18.69 74.8  
Strike water volume (equipment estimates 15.54 g | 62.2 qt) 18.69 74.8  
Mash volume with grains (equipment estimates 17.74 g | 71 qt) 20.89 83.6  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.78 g | 43.1 qt) 10 40  
Total: 18.69 74.8
Equipment Profile Used: System Default
"Galaxy Sauce" Specialty IPA: New England IPA beer recipe by Smed. BIAB, ABV 7.44%, IBU 80.73, SRM 6.61, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Caramel / Crystal 15L, Flaked Oats) Hops: (Galaxy (14.25 AA)) Other: (Lactose)
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-26 02:11 UTC