Ye Olde American Hogwash - Beer Recipe - Brewer's Friend

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Ye Olde American Hogwash

319 calories 30.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Croton’s Folly Homebrewing
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday January 26th 2022
1.096
1.021
9.8%
37.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz challenger1 oz challenger Hops Pellet 5.5 Boil 60 min 20.93 50%
1 oz challenger1 oz challenger Hops Pellet 5.5 Boil 30 min 16.09 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 cup       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Roast the oats in the oven for 30 minutes. BIAB, crush the grist twice. Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.75 39  
Mash volume with grains 11.35 45.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

This was a first attempt at making a strong, flavorful barleywine style ale. These kinds of ales should be malt driven, and are best served at after being aged anywhere from several months to years.
Beer Advocate recommends serving this style of beer at a temperature between 50 and 55 F.

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  • Last Updated: 2022-07-07 20:49 UTC