Triple X Stout - Beer Recipe - Brewer's Friend

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Triple X Stout

256 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 57% (brew house)
Source: SL
Hop Utilization: 97%
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday January 25th 2022
1.076
1.025
6.7%
37.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.24 lb US - Pale 2-Row12.24 lb Pale 2-Row 37 1.8 73.6%
1.68 lb United Kingdom - Black Patent1.68 lb Black Patent 27 525 10.1%
16.40 oz American - Caramel / Crystal 80L16.4 oz Caramel / Crystal 80L 33 80 6.2%
11 oz Briess - Chocolate11 oz Chocolate 25 350 4.1%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
266.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.34 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 each Whirlfloc Fining Boil 10 min.
0.45 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.09 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 10.37 41.5  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 6.92 27.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 4.5 18  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Triple X Stout" Sweet Stout beer recipe by SL. BIAB, ABV 6.74%, IBU 37.34, SRM 50, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 11:43 UTC