Pale Ale Teutli 15 bbls - Beer Recipe - Brewer's Friend

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Pale Ale Teutli 15 bbls

148 calories 13.6 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 350ml)
Carbs: 13.6 g (Per 350ml)
Created: Tuesday January 25th 2022
1.046
1.009
4.9%
35.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Avangard - Pale 2-Row175 kg Pale 2-Row 37 2 44.3%
175 kg Avangard - Pilsner175 kg Pilsner 37.3 1.7 44.3%
20 kg Weyermann - Melanoidin20 kg Melanoidin 34.5 27 5.1%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 6.3%
395 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g citra2000 g citra Hops Pellet 10 Boil at 92 °C 70 min 28.59 18.2%
2,000 g Simcoe2000 g Simcoe Hops Pellet 13 Whirlpool at 92 °C 20 min 18.2%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 6.58 18.2%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 22.7%
2,500 g Simcoe2500 g Simcoe Hops Pellet 13 Whirlpool at 92 °C 20 min 22.7%
11,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.58 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1315.7 L. Suggest reducing initial water volume to 45.4 L and adding 1270.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1702.45 L 1441.8
Strike water volume at mash thickness of 3.7 L/kg 1441.8
Mash volume with grains (equipment estimates 1070 L) 1702.5
Grain absorption losses -395
Remaining sparge water volume (equipment estimates 269.9 L) 854.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1315.7 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1300
Hops absorption losses (whirlpool, hop stand) -32.5
Top off amount 632.5
Going into fermentor 1900
Total: 2295.9  
Equipment Profile Used: System Default
"Pale Ale Teutli 15 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.89%, IBU 35.17, SRM 4.77, Fermentables: (Pale 2-Row, Pilsner, Melanoidin, Carapils) Hops: (citra, Simcoe, Mosaic)
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  • Last Updated: 2024-04-16 19:31 UTC