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Awesome Recipe

362 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday January 25th 2022
1.111
1.005
13.9%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bob's Red MIll - Corn Grits8 lb Corn Grits 15 1 40%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 10%
10 lb Cane Sugar10 lb Cane Sugar 46 0 50%
20 lbs / $ 0.00
 
Yeast
Bio4 - Superyeast High Gravity Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 7.5 30  
Boil off losses -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Ace_1337. All Grain, ABV 13.86%, IBU 0, SRM 2.59, Fermentables: (Corn Grits, 2 Row, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 21:08 UTC