Nutcastle - Beer Recipe - Brewer's Friend

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Nutcastle

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 25th 2022
1.060
1.014
6.0%
24.3
17.3
n/a
467.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.61 kg Muntons - Maris Otter18.61 kg Maris Otter 38 2.3 84.8%
1,431.58 g Briess - Caramel Malt - 60L1431.58 g Caramel Malt - 60L 35.4 60 6.5%
955.79 g Briess - Victory Malt955.79 g Victory Malt $ 81.00 / kg
$ 77.42 		34.5 28 4.4%
475.79 g Briess - Chocolate475.79 g Chocolate $ 82.00 / kg
$ 39.01 		25 350 2.2%
475.79 g Briess - Special Roast475.79 g Special Roast 33 40 2.2%
21,948.95 g / $ 116.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
147.37 g East Kent Goldings147.37 g East Kent Goldings Hops $ 648.00 / lb
$ 210.53 		Pellet 5 Boil 60 min 22.42 70%
63.16 g East Kent Goldings63.16 g East Kent Goldings Hops $ 648.00 / lb
$ 90.23 		Pellet 5 Boil 5 min 1.92 30%
210.53 g / $ 300.76
 
Other Ingredients
Amount Name Cost Type Use Time
16.84 g Crush whilrfoc Tablet $ 3.00 / each
$ 50.52 		Water Agt Boil 10 min.
$ 50.52
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4.21 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 485.9 g       Temp: 20 °C       CO2 Level: 2.38 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1090.1 L Rest Infusion -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
1090.1 L Sparge Sparge -- 77 °C 10 min
269.5 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 94.6 L. Suggest reducing strike water volume to 30.91 L and adding 49.2 L sparge/top-off. 80.1
Strike water volume at mash thickness of 3.7 L/kg 80.1
Mash volume with grains (equipment estimates 35.6 L) 94.6
Grain absorption losses -21.9
Remaining sparge water volume 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 87.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Top off amount 59
Going into fermentor 80
Total: 110.3  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2022-05-19 21:01 UTC