Auld Skewl - Beer Recipe - Brewer's Friend

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Auld Skewl

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday January 25th 2022
1.045
1.007
5.0%
23.0
29.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.77 kg German - Bohemian Pilsner17.77 kg Bohemian Pilsner 38 1.9 35.9%
13.33 kg Munich - Light 10L13.33 kg Munich - Light 10L 33 10 27%
13.33 kg United Kingdom - Maris Otter Pale13.33 kg Maris Otter Pale 38 3.75 27%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 60 4%
1 kg Bairds - Chocolate Malt1 kg Chocolate Malt 31 500 2%
2 kg Weyermann - Carafa Special Type III2 kg Carafa Special Type III 29.9 525 4%
49.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 14 Boil 60 min 19.26 33.3%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.74 66.7%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 60 min
Mash Off Infusion 66 °C 75 °C 15 min
135.932 L Strike 69 °C 67 °C 60 min
213.497 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.56 L. Suggest reducing strike water volume to 12.78 L and adding 123.16 L sparge/top-off. 135.9
Strike water volume at mash thickness of 2.8 L/kg 135.9
Mash volume with grains 168.6
Grain absorption losses -49.4
Remaining sparge water volume (equipment estimates 121.6 L) 164.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 200 L) 230
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 230 L) 200
Total: 300.3  
Equipment Profile Used: System Default
"Auld Skewl" Schwarzbier beer recipe by Brewer #56771. All Grain, ABV 4.97%, IBU 23, SRM 29.81, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Maris Otter Pale, Crystal 60L, Chocolate Malt, Carafa Special Type III) Hops: (Centennial, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 12:16 UTC