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Awesome Recipe

165 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday January 25th 2022
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25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

1.055
1.004
6.6%
21.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 62.5%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 10.4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10.4%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 6.3%
0.50 kg Avangard - Wheat0.5 kg Wheat 38.2 2 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 30 min 2.36 4.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.17 6.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.12 6.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.77 6.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 100 °C 23 min 5.29 12.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 23 min 5.95 12.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 25.5%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Dry Hop (High Krausen) 3 days 25.5%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 64 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 21.66, SRM 5.14, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Munich Type I, CaraRed, Wheat) Hops: (Saaz, Nelson Sauvin, Sorachi Ace) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-01-25 16:06 UTC