Nightfall Black Saison - Beer Recipe - Brewer's Friend

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Nightfall Black Saison

194 calories 18.1 g 16 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Tuesday January 25th 2022
1.059
1.012
6.2%
17.6
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 66.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.1%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Weyermann - Carafa Special Type II0.75 lb Carafa Special Type II 29.9 425 8.3%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Perle1 oz Perle Hops Pellet 4.5 Boil 60 min 14.92 50%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 5 min 2.71 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Charlottesville, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 7 10 28 17
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.43 25.7  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Nightfall Black Saison" Saison beer recipe by jderekj7. Extract, ABV 6.16%, IBU 17.63, SRM 25.03, Fermentables: (LME Pilsen Light, DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Carafa Special Type II, Caramel Malt - 60L) Hops: (Perle, German Hallertau)
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  • Last Updated: 2022-01-25 15:41 UTC