English IPA - Brew it Bru - Beer Recipe - Brewer's Friend

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English IPA - Brew it Bru

223 calories 25.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 223 calories (Per 0.440L)
Carbs: 25.3 g (Per 0.440L)
Created: Tuesday January 25th 2022
1.054
1.016
5.0%
43.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 6.51 80%
500 g Simpsons - Premium English Caramalt500 g Premium English Caramalt 32.6 60 10%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 100 4%
150 g Weyermann - Acidulated150 g Acidulated 27 7.58 3%
150 g Simpsons - Dextrin Malt150 g Dextrin Malt 31 1.44 3%
5,000 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.3 Boil 60 min 37.84 35%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 5.95 20%
15 g Challenger15 g Challenger Hops Pellet 8.3 Dry Hop Day 5 15%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Dry Hop Day 5 30%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.1 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash In - Add grains gradually and ensure there are no clumps and that every grain is wet Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge Sparge 75 °C 75 °C 10 min
5 L Add sparge water until the pre-boil volume of 23.5L has been reached Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.4  
Equipment Profile Used: System Default
"English IPA - Brew it Bru" English IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.03%, IBU 43.79, SRM 17.32, Fermentables: (Golden Promise, Premium English Caramalt, Crystal Light , Acidulated, Dextrin Malt) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-08-12 11:41 UTC