flying saucer - Beer Recipe - Brewer's Friend

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flying saucer

179 calories 17.7 g 440 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Exale Brewery
Calories: 179 calories (Per 440ml)
Carbs: 17.7 g (Per 440ml)
Created: Tuesday January 25th 2022
1.044
1.010
4.5%
4.8
3.6
5.8
28.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Finest Lager Malt125 kg Finest Lager Malt 35.74 2.2 35.7%
75 kg Simpsons - Wheat Malt75 kg Wheat Malt 36.576 2.8 21.4%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 14.3%
50 kg Simpsons - Dextrin Malt50 kg Dextrin Malt £ 0.56 / kg
£ 28.00 		31 1.1 14.3%
25 kg American - Caramel / Crystal 10L25 kg Caramel / Crystal 10L 35 10 7.1%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
5 kg Maltodextrin5 kg Maltodextrin 39 0 1.4%
350 kg / £ 28.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,600 g Yakima Valley Hops - Strata 3600 g Strata Hops Pellet 12 Dry Hop (High Krausen) Day 0 87.8%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 60 min 4.82 12.2%
4,100 g / £ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7669 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
812.5 L Strike 69 °C 67 °C 60 min
1510.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.2 L. Suggest reducing initial water volume to 32.24 L and adding 1962.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1027 L 812.5
Strike water volume at mash thickness of 2.5 L/kg 812.5
Mash volume with grains 1027
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1505.1 L) 1510
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 1995 L) 2000
Volume increase from sugar/extract (late additions) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2322.5  
Equipment Profile Used: System Default
"flying saucer" Berliner Weisse beer recipe by Exale Brewery. All Grain, ABV 4.51%, IBU 4.82, SRM 3.63, Fermentables: (Finest Lager Malt, Wheat Malt, Malted Naked Oats, Dextrin Malt, Caramel / Crystal 10L, Lactose (Milk Sugar), Maltodextrin) Hops: (Strata , Cascade)
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  • Last Updated: 2022-02-23 13:01 UTC