Oldy Worldly English IPA - Beer Recipe - Brewer's Friend

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Oldy Worldly English IPA

211 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday January 25th 2022
1.069
1.012
7.5%
52.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g United Kingdom - Maris Otter Pale2750 g Maris Otter Pale 38 3.75 87.3%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 6.3%
200 g German - Wheat Malt200 g Wheat Malt 37 2 6.3%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - US Brewer Gold15 g US Brewer Gold Hops Pellet 9.4 Boil at 100 °C 60 min 33.39 12%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 10 min 5.8 12%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 3.19 12%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 30 min 2.97 16%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 30 min 4.13 20%
10 g Northern Brewer - US Brewer Gold10 g US Brewer Gold Hops Pellet 9.4 Whirlpool at 80 °C 30 min 3.1 8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 20%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
2 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 16.1
Mash volume with grains (equipment estimates 22.1 L) 18.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"Oldy Worldly English IPA" English IPA beer recipe by Brewer #367703. BIAB, ABV 7.48%, IBU 52.57, SRM 12.55, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Wheat Malt) Hops: (US Brewer Gold, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 14:34 UTC