Grieving Lager - Beer Recipe - Brewer's Friend

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Grieving Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
2.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday January 25th 2022
1.046
1.008
5.1%
20.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireland - Lager Malt2 kg Lager Malt 37 2 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3 Boil 45 min 16.6 40%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3 Boil 5 min 3.6 40%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3 Dry Hop 0 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 17.9
Mash volume with grains (equipment estimates 20.1 L) 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Grieving Lager" International Pale Lager beer recipe by Scotch Mist. BIAB, ABV 5.09%, IBU 20.2, SRM 3.41, Fermentables: (Lager Malt) Hops: (Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2024-04-14 17:30 UTC