Kolsch (2.0) - Beer Recipe - Brewer's Friend

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Kolsch (2.0)

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frans Jansen van Rensburg
Hop Utilization: 84%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 25th 2022
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1.054
1.009
5.9%
24.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Viking - Pilsner Malt6.2 kg Pilsner Malt 37 1.9 100%
6.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mosaic17 g Mosaic Hops Pellet 12.1 Boil at 96 °C 60 min 17.88 25.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.4 Boil at 96 °C 10 min 4.16 44.8%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 10 min 2.02 29.9%
67 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.40 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
2.30 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.60 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 4 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.9 10.2 6 54.1 99.1 8.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
16 L Fly Sparge 65 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Kolsch (2.0)" German Pilsner (Pils) beer recipe by Frans Jansen van Rensburg. All Grain, ABV 5.87%, IBU 24.06, SRM 3.82, Fermentables: (Pilsner Malt) Hops: (Mosaic, Hallertau Mittelfruh, Saaz) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2022-01-25 11:46 UTC