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NE IPA

255 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 22.31 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday January 25th 2022
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1.083
1.016
8.8%
45.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 68.5%
800 g Thomas Fawcett - Golden Promise Pale Ale Malt800 g Golden Promise Pale Ale Malt 36.8 2.65 11%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 6.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.8%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.4%
250 g German - Wheat Malt250 g Wheat Malt 37 2 3.4%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil at 100 °C 30 min 25.48 10%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 6.58 10%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 5.08 10%
28 g El Dorado28 g El Dorado Hops Lupulin Pellet 18 Whirlpool at 80 °C 30 min 8.32 10%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 30 °C 3 days 20%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop at 30 °C 3 days 20%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop at 30 °C 3 days 20%
280 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141 g       Temp: 30 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.19 L Strike 68 °C 67 °C 60 min
6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Teerabae. All Grain, ABV 8.83%, IBU 45.46, SRM 5.19, Fermentables: (Château Pilsen 2RS, Golden Promise Pale Ale Malt, Carapils, Flaked Oats, Flaked Wheat, Wheat Malt) Hops: (Citra, Galaxy, El Dorado)
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  • Last Updated: 2022-04-08 07:30 UTC