Good guys SWHEAT - Beer Recipe - Brewer's Friend

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Good guys SWHEAT

174 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.0311 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday January 25th 2022
1.057
1.014
5.6%
40.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale kr 0.00 / kg
kr 0.00 		38 3.75 50%
2.50 kg American - Wheat2.5 kg Wheat kr 0.00 / kg
kr 0.00 		38 1.8 50%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops kr 0.00 / oz
kr 0.00 		Leaf/Whole 13.9 Boil 60 min 21.8495 6.7%
70 g Citra70 g Citra Hops kr 0.00 / oz
kr 0.00 		Leaf/Whole 13.9 Whirlpool at 100 °C 5 min 18.5354 33.5%
100 g Citra100 g Citra Hops kr 0.00 / g
kr 0.00 		Pellet 11 Dry Hop 4 days 47.8%
25 g Amarillo25 g Amarillo Hops kr 0.00 / oz
kr 0.00 		Pellet 8.6 Dry Hop 4 days 12%
209 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
kr 0.00 / each
kr 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Infusion 67 °C 76 °C --
9 L Sparge 76 °C 80 °C 10 min
Temperature 80 °C 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Good guys SWHEAT" American Pale Ale beer recipe by Brewer #88233. All Grain, ABV 5.64249%, IBU 40.385, SRM 4.81277, Fermentables: (Maris Otter Pale, Wheat) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 12:05 UTC