Belgian Double - Misc - Beer Recipe - Brewer's Friend

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Belgian Double - Misc

219 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 20 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Created Recipe
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 25th 2022
1.067
1.010
7.5%
22.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 60%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 20%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 7 Boil 5 min 1.55 25%
4 g Northern Brewer - Styrian Golding4 g Styrian Golding Hops Pellet 2.9 Whirlpool 10 min 0.47 16.7%
14 g Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops Pellet 12.9 Boil 20 min 20.22 58.3%
24 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.39 g | 13.6 qt) 3.12 12.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 3.25 13  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Belgian Double - Misc" Belgian Dubbel beer recipe by Created Recipe. Extract, ABV 7.46%, IBU 22.24, SRM 12.97, Fermentables: (DME Pilsen Light, DME Sparkling Amber, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle, Styrian Golding, Hallertauer Magnum)
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  • Last Updated: 2022-06-12 13:52 UTC