PEÑASCO PORTER 100v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PEÑASCO PORTER 100v2

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 103.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 25th 2022
1.051
1.009
5.5%
32.9
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Malteurop - 2 Row15 kg 2 Row 34.3 2.15 66.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.4%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 13.3%
1.25 kg American - Caramel / Crystal 80L1.25 kg Caramel / Crystal 80L 33 80 5.5%
375 g American - Roasted Barley375 g Roasted Barley 33 300 1.7%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.8%
22.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
137.50 g Mount Hood137.5 g Mount Hood Hops Pellet 6.6 Boil 60 min 24.66 52.4%
125 g Fuggles125 g Fuggles Hops Pellet 4.9 Boil 15 min 8.26 47.6%
262.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Toasted Coconut Flavor Secondary 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
57.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjusted the pH of the sparge water to 5.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.8 L Infusion -- 68 °C 60 min
32.3 L Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.01 L. Suggest reducing initial water volume to 44.1 L and adding 61.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.38 L. Suggest reducing strike water volume to 31.79 L and adding 32.98 L sparge/top-off. 64.8
Strike water volume at mash thickness of 3.1 L/kg 64.8
Mash volume with grains 78.4
Grain absorption losses -20.6
Remaining sparge water volume (equipment estimates 62.5 L) 60.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 103.8
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 125.3  
Equipment Profile Used: System Default
 
Notes

Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.

Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-21 17:50 UTC