CHERRY STOUT - Beer Recipe - Brewer's Friend

CHERRY STOUT

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday January 25th 2022

Amount	Fermentable	PPG	°L	Bill %
7 kg	Briess - Pilsen Malt 2-Row7 kg Pilsen Malt 2-Row	37	1.2	68%
0.80 kg	Briess - Chocolate0.8 kg Chocolate	25	350	7.8%
0.50 kg	American - Black Malt0.5 kg Black Malt	28	500	4.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	19.4%
10.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

Briess - Pilsen Malt 2-Row

1.2

68%

0.80 kg

Briess - Chocolate

350

7.8%

0.50 kg

American - Black Malt

500

4.9%

2 kg

Flaked Oats

2.2

19.4%

10.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12.25	Boil	60 min	30.39	66.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		33.3%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Yakima Chief Hops - Mosaic

Pellet

12.25

Boil

60 min

30.39

66.7%

20 g

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

0 min

33.3%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Yakima Chief Hops - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	30.39	66.7%
20 g	Hallertau Mittelfruh (Leaf/Whole)		33.3%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	15.5
Mash volume with grains	22.2
Grain absorption losses	-10.3
Remaining sparge water volume (equipment estimates 41.8 L)	44.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46 L)	48.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 40 L)	42.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 42.5 L)	40
Total:	59.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

15.5

Mash volume with grains

22.2

Grain absorption losses

-10.3

Remaining sparge water volume (equipment estimates 41.8 L)

44.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46 L)

48.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 40 L)

42.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 42.5 L)

Total:

59.7

Equipment Profile Used:

System Default