imperial Janet's Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

imperial Janet's Brown Ale

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday January 25th 2022
1.075
1.018
7.5%
48.6
18.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb US - Pale 2-Row11.4 lb Pale 2-Row 37 1.8 70.4%
1.56 lb American - Carapils (Dextrine Malt)1.56 lb Carapils (Dextrine Malt) 33 1.8 9.6%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 7.4%
15.36 oz American - Wheat15.36 oz Wheat 38 1.8 5.9%
7.68 oz American - Chocolate7.68 oz Chocolate 29 350 3%
9.60 oz Corn Sugar - Dextrose9.6 oz Corn Sugar - Dextrose 42 0.5 3.7%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer (7.8 AA)32 g Northern Brewer (7.8 AA) Hops Pellet 6.4 Mash at 154 °F 45 min 4.13 12.7%
32 g Northern Brewer (7.8 AA)32 g Northern Brewer (7.8 AA) Hops Pellet 6.4 Boil 60 min 25.45 12.7%
25 g Northern Brewer (7.8 AA)25 g Northern Brewer (7.8 AA) Hops Pellet 6.4 Boil 15 min 5.31 10%
42 g Barth-Haas - Cascade (5.75 AA)42 g Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.8 Boil 10 min 6.58 16.7%
60 g Barth-Haas - Cascade (5.75 AA)60 g Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.8 Whirlpool 15 min 7.16 23.9%
60 g Barth-Haas - Centennial (10.5 AA)60 g Barth-Haas - Centennial (10.5 AA) Hops Pellet 9.9 Dry Hop 0 days 23.9%
251 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 100
19 Gr Gypsum
6.5 Gr Epsom Salt
2.5 Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.19 20.7  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.95 -7.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.92 23.7  
Total: 9.2 36.8
Equipment Profile Used: System Default
"imperial Janet's Brown Ale" American Strong Ale beer recipe by Richard F Shoff Jr. All Grain, ABV 7.5%, IBU 48.62, SRM 18.81, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat, Chocolate, Corn Sugar - Dextrose) Hops: (Northern Brewer (7.8 AA), Barth-Haas - Cascade (5.75 AA), Barth-Haas - Centennial (10.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 13:17 UTC