Maibock Trial - Beer Recipe - Brewer's Friend

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Maibock Trial

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.79 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 25th 2022
1.068
1.011
7.5%
27.3
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Simpsons - Maris Otter pale2.8 lb Maris Otter pale 38 2.4 40%
2.80 lb Rahr - Old World Pilsner2.8 lb Old World Pilsner 36.3 1.75 40%
1.40 lb Weyermann - Munich Type I1.4 lb Munich Type I 38 6 20%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Mount Hood0.5 oz Mount Hood Hops Pellet 5.3 Boil 60 min 18.27 50%
0.50 oz BSG - Mount Hood0.5 oz Mount Hood Hops Pellet 5.3 Boil 15 min 9.07 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Citric acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.6 6 29 105.9 149 31.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 qt Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2.79 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.92 15.7
Equipment Profile Used: System Default
"Maibock Trial" Maibock/Helles Bock beer recipe by Brewer #338261. All Grain, ABV 7.51%, IBU 27.34, SRM 6.22, Fermentables: (Maris Otter pale, Old World Pilsner, Munich Type I) Hops: (Mount Hood) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2022-01-29 23:51 UTC