RHEA IRISH RED 2021 - Beer Recipe - Brewer's Friend

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RHEA IRISH RED 2021

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.55 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 24th 2022
1.046
1.011
4.6%
25.1
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg BA Malt - Pale Ale9.5 kg Pale Ale 38 4 75.4%
1.10 kg BA Malt - Vienna1.1 kg Vienna 38 5 8.7%
0.80 kg BA Malt - Caramelo 1200.8 kg Caramelo 120 34 120 6.3%
0.80 kg BA Malt - Caramelo 300.8 kg Caramelo 30 35 30 6.3%
0.30 kg BA Malt - Melanoidina0.3 kg Melanoidina 36 25 2.4%
0.10 kg BA Malt - Cebada Tostada0.1 kg Cebada Tostada 29 500 0.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Zeus22 g Zeus Hops Pellet 14.4 First Wort 90 min 17.31 20.2%
32 g Zeus32 g Zeus Hops Pellet 14.4 Boil at 100 °C 10 min 7.76 29.4%
55 g Zeus55 g Zeus Hops Pellet 14.4 Aroma at 85 °C 0 min 50.5%
109 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 69 °C 67 °C 60 min
51.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.1 L. Suggest reducing initial water volume to 45.4 L and adding 23.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.5
Mash volume with grains 39.8
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 51.1 L) 51.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 69.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 83.1  
Equipment Profile Used: System Default
"RHEA IRISH RED 2021" Irish Red Ale beer recipe by jose abraham. All Grain, ABV 4.58%, IBU 25.06, SRM 15.64, Fermentables: (Pale Ale, Vienna, Caramelo 120, Caramelo 30, Melanoidina, Cebada Tostada) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 22:40 UTC