Christmas Belgian Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Belgian Golden Ale

350 calories 27.6 g 0.75 L
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 0.75L)
Carbs: 27.6 g (Per 0.75L)
Created: Monday January 24th 2022
1.051
1.007
5.8%
31.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 80.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.4%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 8.9%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.4%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Sterling60 g Sterling Hops Leaf/Whole 7.4 Boil 60 min 26.61 60%
30 g Artisan - Saphir30 g Saphir Hops Leaf/Whole 3 Boil 30 min 4.15 30%
10 g Artisan - Saphir10 g Saphir Hops Leaf/Whole 3 Boil 15 min 0.89 10%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 15 min.
3 each Clove Spice Boil 15 min.
5 each Black Pepper Water Agt Boil 15 min.
15 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 194.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.8 L) 15.1
Mash volume with grains (equipment estimates 19.8 L) 18.6
Grain absorption losses (steeping) -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 8.5
Top off amount 13.5
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Christmas Belgian Golden Ale" Saison beer recipe by Capybara Brews. Partial Mash, ABV 5.78%, IBU 31.65, SRM 8.54, Fermentables: (Extra Pale Malt, Carapils, CARABELGE, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Sterling, Saphir) Other: (Cinnamon stick, Clove, Black Pepper, Sweet Orange Peel)
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 20:26 UTC