Verano Naranja - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Verano Naranja

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 24th 2022
1.048
1.012
4.8%
27.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 g Dry Malt Extract - Light460 g Dry Malt Extract - Light 42 4 82.1%
460 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Munich100 g Munich 37 6 17.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 2 min 1.49 33.3%
2 g Amarillo2 g Amarillo Hops Leaf/Whole 10.4 Boil 15 min 7.93 33.3%
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 60 min 17.59 33.3%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Verano Naranja" Blonde Ale beer recipe by Brewer #370723. Extract, ABV 4.75%, IBU 27.01, SRM 4.73, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich) Hops: (Amarillo)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 21:32 UTC