Courage Directors (BYO British Real Ale) - Beer Recipe - Brewer's Friend

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Courage Directors (BYO British Real Ale)

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Graham Wheeler
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 24th 2022
1.046
1.011
4.5%
38.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 87.1%
295 g GB - Invert Sugar #2295 g Invert Sugar #2 36 25 7.1%
220 g United Kingdom - Crystal 60L220 g Crystal 60L 34 60 5.3%
22 g United Kingdom - Black Patent22 g Black Patent 27 525 0.5%
4,165.74 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Fuggle UK60 g Fuggle UK Hops Pellet 4.7 Boil 90 min 38.37 93.8%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Hopback 0 min 0.48 6.3%
64 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.63 38.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 7.38 29.5  
Hops absorption losses (hopback) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.37 g | 29.5 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Courage Directors (BYO British Real Ale)" Best Bitter beer recipe by Graham Wheeler. BIAB, ABV 4.53%, IBU 38.85, SRM 10.52, Fermentables: (Golden Promise, Invert Sugar #2, Crystal 60L, Black Patent) Hops: (Fuggle UK, East Kent Goldings)
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  • Last Updated: 2023-03-12 03:31 UTC