Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Pale Ale | 39 | 2.3 | 71.4% | |
0.30 kg | Weyermann - CaraRed | 35 | 19.3 | 5.4% | |
0.40 kg | Weyermann - CaraAmber | 37 | 27 | 7.1% | |
0.20 kg | Weyermann - Caramunich Type 3 | 34 | 57 | 3.6% | |
0.10 kg | Weyermann - CaraAroma | 36 | 140 | 1.8% | |
0.60 kg | Dingemans - Wheat Malt | 38.1 | 1.8 | 10.7% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Barth-Haas - Pahto | Pellet | 18.5 | First Wort at 80 °C | 75 min | 12.44 | 1.8% | |
30 g | Simcoe | Pellet | 12.7 | Boil at 100 °C | 10 min | 16.16 | 10.9% | |
45 g | Barth-Haas - Chinook | Pellet | 13 | Whirlpool at 95 °C | 45 min | 14.63 | 16.4% | |
75 g | Yakima Chief Hops - Citra | Pellet | 13 | Whirlpool at 95 °C | 45 min | 24.38 | 27.3% | |
70 g | Barth-Haas - Chinook | Pellet | 13 | Dry Hop at 20 °C | 5 days | 25.5% | ||
50 g | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop at 20 °C | 5 days | 18.2% | ||
275 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.95 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.23 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 76 °C | 66 °C | 60 min | |
17 L | Sparge | 76 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.8 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 17.6 L) | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 28 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20.6 L) | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.4 L) | 20 |
Total: | 34.5 |
Equipment Profile Used: | System Default |