Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

210 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BITTERLAND
Calories: 210 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Monday January 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 71.4%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 5.4%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 7.1%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 3.6%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.8%
0.60 kg Dingemans - Wheat Malt0.6 kg Wheat Malt 38.1 1.8 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Pahto5 g Pahto Hops Pellet 18.5 First Wort at 80 °C 75 min 12.44 1.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 16.16 10.9%
45 g Barth-Haas - Chinook45 g Chinook Hops Pellet 13 Whirlpool at 95 °C 45 min 14.63 16.4%
75 g Yakima Chief Hops - Citra75 g Citra Hops Pellet 13 Whirlpool at 95 °C 45 min 24.38 27.3%
70 g Barth-Haas - Chinook70 g Chinook Hops Pellet 13 Dry Hop at 20 °C 5 days 25.5%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop at 20 °C 5 days 18.2%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.95 ml Phosphoric acid Water Agt Mash 1 hr.
1.23 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA BITTERLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 40 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 76 °C 66 °C 60 min
17 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by BITTERLAND. All Grain, ABV 6.84%, IBU 67.61, SRM 12.36, Fermentables: (Pale Ale, CaraRed, CaraAmber, Caramunich Type 3, CaraAroma, Wheat Malt) Hops: (Pahto, Simcoe, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-02-11 13:34 UTC