Armadillo Pilsner - Beer Recipe - Brewer's Friend

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Armadillo Pilsner

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 24th 2022
1.060
1.010
6.6%
21.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 80%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Saaz29 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 13.08 64.4%
5 g Perle5 g Perle Hops Pellet 8.2 Boil at 100 °C 40 min 4.64 11.1%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 30 min 3.15 22.2%
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.09 2.2%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 26.9
Mash volume with grains (equipment estimates 33.1 L) 30.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 1
Volume into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"Armadillo Pilsner" Bohemian Pilsener beer recipe by Anonymous. BIAB, ABV 6.56%, IBU 20.96, SRM 5.68, Fermentables: (Pilsner, Munich Type II (Dark)) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 17:23 UTC