Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday January 24th 2022
1.080
1.020
7.9%
32.4
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Munich1 lb Munich 37 6 7.1%
0.75 lb Crisp Malting - Chocolate Malt0.75 lb Chocolate Malt 32.66 450 5.4%
0.75 lb American - Victory0.75 lb Victory 34 28 5.4%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.6%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil at 212 °F 60 min 32.41 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.7 g | 18.8 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4.7 18.8  
Total: 9 36
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 7.88%, IBU 32.41, SRM 45.54, Fermentables: (Pale 2-Row, Flaked Oats, Munich, Chocolate Malt, Victory, Black Barley, Caramel / Crystal 75L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-24 17:04 UTC