Powhatan IPA ver.2 - Beer Recipe - Brewer's Friend

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Powhatan IPA ver.2

588 calories 55.8 g 0.75 L
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Capybara Brews
Calories: 588 calories (Per 0.75L)
Carbs: 55.8 g (Per 0.75L)
Created: Monday January 24th 2022
1.084
1.018
8.6%
53.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 85.5%
0.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt0.5 kg Golden Promise Pale Ale Malt 36.8 2.65 8.5%
0.35 kg Thomas Fawcett - Chocolate Malt0.35 kg Chocolate Malt 32.2 420 6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15.9 Boil 45 min 21.71 13.5%
15 g Artisan - Chinook15 g Chinook Hops Leaf/Whole 11.1 Boil 45 min 7.58 6.8%
30 g Columbus30 g Columbus Hops Leaf/Whole 15.9 Boil 15 min 11.74 13.5%
45 g Artisan - Chinook45 g Chinook Hops Leaf/Whole 11.1 Boil 15 min 12.29 20.3%
60 g Artisan - US Eureka60 g US Eureka Hops Pellet 18 Dry Hop 7 days 27%
42 g Artisan - Chinook42 g Chinook Hops Leaf/Whole 11.1 Dry Hop 7 days 18.9%
222 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
10.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 12.6
Mash volume with grains (equipment estimates 16 L) 13.2
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 18.4 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 13.5
Top off amount 9.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"Powhatan IPA ver.2" Specialty IPA: Black IPA beer recipe by Capybara Brews. Partial Mash, ABV 8.57%, IBU 53.31, SRM 25.05, Fermentables: (Dry Malt Extract - Light, Golden Promise Pale Ale Malt, Chocolate Malt) Hops: (Columbus, Chinook, US Eureka)
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  • Last Updated: 2023-05-17 12:56 UTC