Bangyai pale ale - Beer Recipe - Brewer's Friend

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Bangyai pale ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday January 24th 2022
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1.051
1.009
5.6%
46.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 50%
2 kg Intermalta - Malta Pilsen2 kg Malta Pilsen 37 2 40%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 34 45 5%
250 g Castle Malting - Château Cara Clair250 g Château Cara Clair 35 3.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 10 min 8.01 9.4%
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Boil 10 min 7.42 9.4%
46 g Yakima Valley Hops - Sabro46 g Sabro Hops Pellet 15.1 Whirlpool 30 min 17.37 43.4%
40 g Yakima Valley Hops - AU Galaxy40 g AU Galaxy Hops Pellet 14 Whirlpool 30 min 14 37.7%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 75 °C 65 °C 60 min
18 L Sparge 85 °C 75 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 18.6 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Bangyai pale ale" American Pale Ale beer recipe by Mekbrew. All Grain, ABV 5.61%, IBU 46.8, SRM 7.36, Fermentables: (Château Pale Ale, Malta Pilsen, Caramunich Type 2, Château Cara Clair) Hops: (Sabro, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 03:06 UTC