She's So Divine (10 bbl) - Beer Recipe - Brewer's Friend

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She's So Divine (10 bbl)

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 351 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mike Pallen
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 24th 2022
1.065
1.012
7.1%
105.5
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Malteurop - 2 Row770 lb 2 Row 34.3 2.15 90.3%
27.50 lb Crisp Malting - Caramalt 15L27.5 lb Caramalt 15L 32.7 17.5 3.2%
27.50 lb Malteurop - Wheat Malt27.5 lb Wheat Malt 38 3.5 3.2%
27.50 lb Weyermann - Munich Type II (Dark)27.5 lb Munich Type II (Dark) 37 10 3.2%
852.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 14 First Wort 60 min 12.15 3.4%
1 lb Yakima Chief Hops - Simcoe1 lb Simcoe Hops Pellet 13.6 First Wort 60 min 11.81 3.4%
1 lb BSG - Chinook1 lb Chinook Hops Pellet 12.5 Boil 60 min 9.86 3.4%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 30 min 6.06 3.4%
1 lb Yakima Chief Hops - Simcoe1 lb Simcoe Hops Pellet 13.6 Boil 30 min 8.25 3.4%
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 10 min 5.72 6.9%
2 lb Columbus2 lb Columbus Hops Pellet 15 Boil 10 min 8.58 6.9%
2 lb Columbus2 lb Columbus Hops Pellet 15 Boil 5 min 4.72 6.9%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Boil 5 min 7.99 13.8%
4 lb Centennial4 lb Centennial Hops Pellet 10 Whirlpool 0 min 7.03 13.8%
2 lb Columbus2 lb Columbus Hops Pellet 15 Whirlpool 0 min 5.27 6.9%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.93 13.8%
4 lb Chinook4 lb Chinook Hops Pellet 13 Whirlpool 0 min 9.14 13.8%
29 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
10 BBL Pitch
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 351.5 gal (1406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 339.5 gal (1358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 441.17 gal (1764.68 qt) 372.97 1491.9  
Strike water volume at mash thickness of 1.75 qt/lb 372.97 1491.9  
Mash volume with grains (equipment estimates 432.77 g | 1731.1 qt) 441.17 1764.7  
Grain absorption losses -106.56 -426.3  
Remaining sparge water volume (equipment estimates 85.34 g | 341.4 qt) 84.84 339.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 351.5 g | 1406 qt) 351 1404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 341 1364  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
Top off amount 8.4 33.6  
Going into fermentor 341 1364  
Total: 457.81 1831.3
Equipment Profile Used: System Default
"She's So Divine (10 bbl)" American IPA beer recipe by Mike Pallen. All Grain, ABV 7.05%, IBU 105.51, SRM 5.86, Fermentables: (2 Row, Caramalt 15L, Wheat Malt, Munich Type II (Dark)) Hops: (Columbus, Simcoe, Chinook, Centennial)
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  • Last Updated: 2022-02-03 14:59 UTC