Oh My Kolsh - Beer Recipe - Brewer's Friend

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Oh My Kolsh

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday January 24th 2022
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1.047
1.010
4.8%
28.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.4%
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 44.4%
8 oz Mecca Grade - Shaniko (White Winter Wheat)8 oz Shaniko (White Winter Wheat) 39 3.1 5.6%
8 oz Weyermann - Vienna Malt8 oz Vienna Malt 37 3.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Pahto (18.5 AA)7 g Barth-Haas - Pahto (18.5 AA) Hops Pellet 17.5 Boil 60 min 18.26 25.9%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 13.5 Boil 15 min 4.99 18.5%
5 g Barth-Haas - Glacier5 g Glacier Hops Leaf/Whole 6.6 Boil 15 min 2.22 18.5%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 13.5 Boil 5 min 2.01 18.5%
5 g Barth-Haas - Glacier5 g Glacier Hops Leaf/Whole 6.6 Boil 5 min 0.89 18.5%
27 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Oh My Kolsh" Kölsch beer recipe by Brewer #369422. All Grain, ABV 4.79%, IBU 28.37, SRM 3.66, Fermentables: (Pilsner, Domestic 2-Row, Shaniko (White Winter Wheat), Vienna Malt) Hops: (Barth-Haas - Pahto (18.5 AA), Citra (11 AA), Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 03:20 UTC