Weavers Golden Ale#2 - Beer Recipe - Brewer's Friend

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Weavers Golden Ale#2

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SL
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday January 24th 2022
1.044
1.010
4.4%
37.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.90 oz US - Pale 2-Row62.9 oz Pale 2-Row 37 1.8 66.9%
22.70 oz Simpsons - Finest Pale Ale Golden Promise22.7 oz Finest Pale Ale Golden Promise 37 2.4 24.1%
8.40 oz Briess - Wheat Malt, White8.4 oz Wheat Malt, White 39.1 2.5 8.9%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Ekuanot0.15 oz Ekuanot Hops Pellet 12.5 Boil 60 min 13.1 11.1%
0.30 oz BSG - Cascade0.3 oz Cascade Hops Leaf/Whole 7.5 Boil 60 min 14.29 22.2%
0.20 oz BSG - Cascade0.2 oz Cascade Hops Pellet 7.5 Boil 10 min 3.8 14.8%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.8 Boil 10 min 1.92 14.8%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Hop Stand at 200 °F 15 min 4.31 37%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.32 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 10 Gal Kettle/BIAB Strike 157 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.1 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 6.95 27.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.48 g | 17.9 qt) 3 12  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Weavers Golden Ale#2" British Golden Ale beer recipe by SL. BIAB, ABV 4.41%, IBU 37.41, SRM 3.82, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Wheat Malt, White) Hops: (Ekuanot, Cascade, Tettnanger)
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  • Last Updated: 2022-01-25 23:00 UTC