2 shillings - Beer Recipe - Brewer's Friend

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2 shillings

151 calories 14.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ LPB
Calories: 151 calories (Per 500ml)
Carbs: 14.5 g (Per 500ml)
Created: Monday January 24th 2022
1.033
1.007
3.4%
12.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 89.4%
3.80 oz Corn Sugar - Dextrose3.8 oz Corn Sugar - Dextrose 42 0.5 10.6%
2.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 10 min 12.84 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Townline Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
3.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.58 14.3
Equipment Profile Used: System Default
"2 shillings" Mild beer recipe by JJ LPB. All Grain, ABV 3.41%, IBU 12.84, SRM 11.66, Fermentables: (DME Traditional Dark, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Last Updated: 2022-01-24 15:13 UTC