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Mother

167 calories 17.1 g 440 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2190 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Exale Brewery
Calories: 167 calories (Per 440ml)
Carbs: 17.1 g (Per 440ml)
Created: Monday January 24th 2022
1.041
1.010
4.1%
18.7
4.4
5.8
30.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Simpsons - Finest Lager Malt300 kg Finest Lager Malt 35.74 2.2 85.7%
25 kg Simpsons - Aromatic Malt25 kg Aromatic Malt £ 0.66 / kg
£ 16.50 		33 23.04 7.1%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt £ 0.56 / kg
£ 14.00 		31 1.1 7.1%
350 kg / £ 30.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 18.74 50%
2,000 g / £ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7881 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
875 L Strike 69 °C 67 °C 60 min
1676 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1106 L 875
Strike water volume at mash thickness of 2.5 L/kg 875
Mash volume with grains (equipment estimates 1096 L) 1106
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1681.6 L) 1675.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2205.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2190
Top off amount 10
Going into fermentor 2200
Total: 2550.9  
Equipment Profile Used: System Default
"Mother" International Pale Lager beer recipe by Exale Brewery. All Grain, ABV 4.1%, IBU 18.74, SRM 4.37, Fermentables: (Finest Lager Malt, Aromatic Malt, Dextrin Malt) Hops: (Mandarina Bavaria, Magnum)
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  • Last Updated: 2022-01-24 13:01 UTC