MELOGOLD IPA - Beer Recipe - Brewer's Friend

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MELOGOLD IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pilsner2.75 kg Pilsner 37 1.8 75%
250 g American - Wheat250 g Wheat 38 1.8 6.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 13.6%
165 g Cane Sugar165 g Cane Sugar 46 0 4.5%
3,665 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.6 Boil 60 min 37.79 30.3%
12.80 g Cascade12.8 g Cascade Hops Pellet 6.4 Whirlpool 0 min 3.15 15.5%
12.80 g Centennial12.8 g Centennial Hops Pellet 10.3 Whirlpool 0 min 5.07 15.5%
12.80 g Southern Cross12.8 g Southern Cross Hops Pellet 11.9 Whirlpool 0 min 5.86 15.5%
6.40 g Cascade6.4 g Cascade Hops Pellet 6.4 Dry Hop 3 days 7.7%
6.40 g Centennial6.4 g Centennial Hops Pellet 10.3 Dry Hop 3 days 7.7%
6.40 g Southern Cross6.4 g Southern Cross Hops Pellet 11.9 Dry Hop 3 days 7.7%
82.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Water Agt Mash 0 min.
200 g Melogold Zest Other Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains (equipment estimates 13.1 L) 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.1 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.8 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 13
Total: 21.2  
Equipment Profile Used: System Default
"MELOGOLD IPA" American IPA beer recipe by Bobturkey. All Grain, ABV 6.67%, IBU 51.87, SRM 3.98, Fermentables: (Pilsner, Wheat, Flaked Oats, Cane Sugar) Hops: (Northern Brewer, Cascade, Centennial, Southern Cross) Other: (Yeast Nutrient, Melogold Zest)
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  • Last Updated: 2022-01-25 05:30 UTC