Refreshing light ale - Beer Recipe - Brewer's Friend

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Refreshing light ale

93 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Monday January 24th 2022
1.031
1.006
3.3%
36.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 8.51 87%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 131.93 10.9%
0.04 kg Simpsons - Black Malt0.04 kg Black Malt 34 1866.5 2.2%
1.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 7.5 Boil 60 min 11.56 20%
10 g Challenger10 g Challenger Hops Pellet 7.5 Boil 30 min 14.81 33.3%
14 g Challenger14 g Challenger Hops Pellet 7.5 Boil 10 min 9.78 46.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 15.9
Mash volume with grains (equipment estimates 21.8 L) 17.2
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 15.9  
Equipment Profile Used: System Default
"Refreshing light ale" Ordinary Bitter beer recipe by Hangfalva. BIAB, ABV 3.27%, IBU 36.15, SRM 30.71, Fermentables: (Maris Otter Pale, Crystal T50, Black Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 12:18 UTC