Umeboshi's Island Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Umeboshi's Island Gose

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avenue Brews
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday January 24th 2022
Similar Recipes

No Way GOSE Clone (Margarita GOSE)

by JJ2K

OG: 1.039 FG: 1.005 ABV: 4.5% IBU: 8

1.044
1.007
5.0%
9.6
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 42.6%
2.10 kg American - Pilsner2.1 kg Pilsner 37 1.8 44.7%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 8.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 9.56 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Umeboshi plums Flavor Secondary 10 days
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 25 16 50 140 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Umeboshi's Island Gose" Gose beer recipe by Avenue Brews. All Grain, ABV 4.96%, IBU 9.56, SRM 3.65, Fermentables: (Bohemian Pilsner, Pilsner, Rolled Oats, Acidulated Malt) Hops: (Perle) Other: (Umeboshi plums, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
655
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 11:09 UTC