NEIPA Cerveceando con el Killo - Beer Recipe - Brewer's Friend

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NEIPA Cerveceando con el Killo

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday January 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 46.6%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 40%
855 g Briess - Brewers Red Wheat Flakes855 g Brewers Red Wheat Flakes 32.2 2 11.4%
150 g Rice Hulls150 g Rice Hulls 0 0 2%
7.51 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 18.55 7.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.7 7.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.25 7.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.54 7.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 2.25 7.1%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 1.98 7.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 1.55 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 2 days 7.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.1%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Break #1 Decoction 50 °C 55 °C 10 min
Break #2 Decoction 55 °C 67 °C 60 min
Mash Out Decoction 67 °C 74 °C 15 min
25 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 27
Mash volume with grains (equipment estimates 31.7 L) 32
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Note for Dry Hop:
NEIPA DDH
First dry hop 20-20-20 during 3 days with Yeast then second dry hop 15-15-15 2 days more.
Purge the headspace with CO2

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  • Last Updated: 2022-03-24 11:53 UTC