New Zealand PILS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Zealand PILS

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.18 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 24th 2022
1.052
1.010
5.5%
30.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg Simpsons - Best Pale Ale9.4 kg Best Pale Ale $ 0.00 / kg
$ 0.00 		37.5 2 64.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 6.9%
1.50 kg Weyermann - Carapils1.5 kg Carapils $ 0.00 / kg
$ 0.00 		34.5 2.1 10.3%
2.60 kg Weyermann - Bohemian Pilsner Malt2.6 kg Bohemian Pilsner Malt 36.8 2.43 17.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops $ 0.00 / g
$ 0.00 		Pellet 13 Boil at 100 °C 60 min 14.07 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Boil 30 min 10.4 16.7%
50 g Motueka50 g Motueka Hops $ 0.00 / g
$ 0.00 		Pellet 7 Whirlpool at 90 °C 30 min 2.28 33.3%
25 g Pacific Jade25 g Pacific Jade Hops $ 0.00 / g
$ 0.00 		Pellet 13 Whirlpool at 90 °C 30 min 2.11 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Whirlpool at 90 °C 30 min 2.03 16.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
23 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 1 1 4 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.75 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.32 L. Suggest reducing strike water volume to 35.83 L and adding 14.92 L sparge/top-off. 50.8
Strike water volume at mash thickness of 3.5 L/kg 50.8
Mash volume with grains 60.3
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 31.1 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 67.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60.5 L) 61
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.5 L) 60
Total: 82.6  
Equipment Profile Used: System Default
"New Zealand PILS" International Pale Lager beer recipe by Isaque. All Grain, ABV 5.47%, IBU 30.89, SRM 4, Fermentables: (Best Pale Ale, Pale Wheat, Carapils, Bohemian Pilsner Malt) Hops: (Pacific Jade, Nelson Sauvin, Motueka)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 09:04 UTC