BeerMKR Make it up - Maibock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BeerMKR Make it up - Maibock

226 calories 18.8 g 12 oz
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 0 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday January 24th 2022
1.069
1.011
7.6%
25.8
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g German - Bohemian Pilsner1400 g Bohemian Pilsner 38 1.9 84.3%
260 g Weyermann - German - Dark Munich260 g German - Dark Munich 36 10 15.7%
1,660 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.76 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.39 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6900 ml unsoftened Olathe tap water added for mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 qt Infusion -- 122 °F 20 min
Temperature -- 153 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.13 g | 8.5 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 2.6 10.4  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.42 g | 5.7 qt) 1.6 6.4  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.4 g | 5.6 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.4 5.6  
Total: 2.31 9.2
Equipment Profile Used: System Default
 
Notes

Re-pitching harvested cellar science yeast. Using BeerMKR Marzen program (lager). Will have to boil hops after mash cycle. Scaled and slightly modified from "Make it up Maibock V2"

Last Updated and Sharing
 
354
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 18:31 UTC