Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,400 g | German - Bohemian Pilsner | 38 | 1.9 | 84.3% | |
260 g | Weyermann - German - Dark Munich | 36 | 10 | 15.7% | |
1,660 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 25.76 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
6900 ml unsoftened Olathe tap water added for mash. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 qt | Infusion | -- | 122 °F | 20 min | |
Temperature | -- | 153 °F | 40 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.13 g | 8.5 qt) | 2.31 | 9.2 |
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) | 2.6 | 10.4 |
Grain absorption losses | -0.46 | -1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 1.42 g | 5.7 qt) | 1.6 | 6.4 |
Boil off losses | ||
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 1.4 g | 5.6 qt) | 1.6 | 6.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 1.6 g | 6.4 qt) | 1.4 | 5.6 |
Total: | 2.31 | 9.2 |
Equipment Profile Used: | System Default |