BeerMKR Make it up - Maibock - Beer Recipe - Brewer's Friend

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BeerMKR Make it up - Maibock

226 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 0 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday January 24th 2022
1.069
1.011
7.6%
25.8
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g German - Bohemian Pilsner1400 g Bohemian Pilsner 38 1.9 84.3%
260 g Weyermann - German - Dark Munich260 g German - Dark Munich 36 10 15.7%
1,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.76 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.39 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6900 ml unsoftened Olathe tap water added for mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 qt Infusion -- 122 °F 20 min
Temperature -- 153 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.13 g | 8.5 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 2.6 10.4  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.42 g | 5.7 qt) 1.6 6.4  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.4 g | 5.6 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.4 5.6  
Total: 2.31 9.2
Equipment Profile Used: System Default
 
Notes

Re-pitching harvested cellar science yeast. Using BeerMKR Marzen program (lager). Will have to boil hops after mash cycle. Scaled and slightly modified from "Make it up Maibock V2"

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  • Last Updated: 2022-01-29 18:31 UTC