Jimbo WC IPA - Beer Recipe - Brewer's Friend

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Jimbo WC IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.21 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday January 24th 2022
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g US - Pale 2-Row3800 g Pale 2-Row 37 1.8 88.4%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 11.6%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 25.56 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 9.27 11.5%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 4 days 38.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 4 days 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirflock Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71 °C 66 °C 60 min
6.7 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.88 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 16.7
Mash volume with grains 19.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20.8
Total: 30.4  
Equipment Profile Used: System Default
"Jimbo WC IPA" American IPA beer recipe by Jimbo69. All Grain, ABV 4.91%, IBU 34.83, SRM 4.35, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Simcoe, Idaho #7, Centennial) Other: (Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 00:11 UTC