Idk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Idk

192 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 23rd 2022
1.059
1.009
6.5%
27.8
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Traditional Dark9 lb DME Traditional Dark 44.6 30 60%
3 lb Molasses3 lb Molasses - (late boil kettle addition) 36 80 20%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Boil 60 min 21.68 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.1 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.9 oz       Temp: 60 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.75 gal (46.99 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 11.5 g | 46 qt) 12.1 48.4  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 12.1 48.4
Equipment Profile Used: System Default
"Idk" American Brown Ale beer recipe by Brewer #343796. Extract, ABV 6.45%, IBU 27.78, SRM 20.9, Fermentables: (DME Traditional Dark, Molasses, DME Pilsen Light) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-23 21:49 UTC