St. Javelin of Kharkiv - Beer Recipe - Brewer's Friend

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St. Javelin of Kharkiv

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.01 gallons
Post Boil Size: 31.79 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Will Tuttle
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday January 23rd 2022
1.058
1.009
6.5%
21.6
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 77.5%
4 lb Weyermann - Caramunich Type 24 lb Caramunich Type 2 34 45 5.6%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 7%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 2.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 4.2%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 2.8%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 60 min 17.32 50%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 10 min 3.12 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool 15 min 1.21 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
3 oz Coriander Spice Whirlpool 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
3 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.65 gal (130.6 qt). Suggest reducing initial water volume to 11.61 gal (46.45 qt) and adding 20.65 gal (82.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.79 gal (187.16 qt). Suggest reducing initial strike volume to 6.72 gal (26.88 qt) and adding 34.79 gal (139.16 qt) sparge/top-off. 41.51 166  
Strike water volume (equipment estimates 40.76 g | 163 qt) 41.51 166  
Mash volume with grains (equipment estimates 46.04 g | 184.2 qt) 46.79 187.2  
Grain absorption losses -8.25 -33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.26 g | 129 qt) 33.01 132  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 31.04 g | 124.2 qt) 31.79 127.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 31.75 g | 127 qt) 31 124  
Total: 41.51 166
Equipment Profile Used: System Default
"St. Javelin of Kharkiv" British Strong Ale beer recipe by Will Tuttle. BIAB, ABV 6.45%, IBU 21.64, SRM 8.07, Fermentables: (Standard 2-Row, Caramunich Type 2, White Wheat, Honey Malt, DME Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Idaho 7, Sabro, Hallertau Blanc) Other: (Whirlfloc, Coriander)
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  • Last Updated: 2023-08-04 15:16 UTC