Lager #4 - Beer Recipe - Brewer's Friend

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Lager #4

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 23rd 2022
1.053
1.009
5.7%
36.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 75.5%
300 g Viking - Cookie Malt300 g Cookie Malt 37 25.4 5.7%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 18.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.13 24.1%
27 g Cascade27 g Cascade Hops Pellet 7 Boil 10 min 9.76 32.5%
36 g East Kent Goldings36 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 8.45 43.4%
83 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33.1
Mash volume with grains (equipment estimates 35.9 L) 35.9
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Top off amount 0.5
Volume into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Lager #4" German Pilsner (Pils) beer recipe by fotka. BIAB, ABV 5.71%, IBU 36.35, SRM 6.22, Fermentables: (Bohemian Pilsner, Cookie Malt, Dry Malt Extract - Light) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2024-11-09 16:02 UTC