Black Currant Pastry Sour - Beer Recipe - Brewer's Friend

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Black Currant Pastry Sour

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 23rd 2022
1.061
1.008
6.9%
28.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.92 lb Weyermann - Pilsner9.92 lb Pilsner 36 1.5 68.9%
2.28 lb Bestmalz - BEST Biscuit2.28 lb BEST Biscuit 35 20 15.8%
1 kg Currant, black1 kg Currant, black - (late fermenter addition) 4.2 0 15.3%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ariana25 g Ariana Hops Pellet 6.9 Boil 45 min 10.99 25%
75 g Ariana75 g Ariana Hops Pellet 6.9 Boil 15 min 17.83 75%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
1 lb Lactose Other Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 163 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.58 g | 2.3 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Black Currant Pastry Sour" Flanders Brown Ale/Oud Bruin beer recipe by Chris. All Grain, ABV 6.93%, IBU 28.82, SRM 7.73, Fermentables: (Pilsner, BEST Biscuit, Currant, black) Hops: (Ariana) Other: (Whirlfloc tablet, Lactose)
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  • Last Updated: 2022-02-28 17:24 UTC