Washout - Beer Recipe - Brewer's Friend

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Washout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 23rd 2022
1.065
1.016
6.6%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canada Malting - SUPERIOR PILSEN MALT55 lb SUPERIOR PILSEN MALT 37.2 1.5 100%
55 lbs / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.87 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25 gal (100 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13 gal (52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.28 gal (89.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 10.28 gal (41.1 qt) sparge/top-off. 17.88 71.5  
Strike water volume at mash thickness of 1.3 qt/lb 17.88 71.5  
Mash volume with grains 22.28 89.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25 g | 100 qt) 22 88  
Boil off losses    
Post boil volume (equipment estimates 22 g | 88 qt) 25 100  
Estimated amount in fermentor 25 100  
Total: 29.13 116.5
Equipment Profile Used: System Default
"Washout" No Profile Selected beer recipe by Brewer #49548. All Grain, ABV 6.56%, IBU 0, SRM 3.38, Fermentables: (SUPERIOR PILSEN MALT)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 17:08 UTC