white rice lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

white rice lager

453 calories 37.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 453 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Sunday January 23rd 2022
1.136
1.023
14.8%
21.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Rice, Flaked5 lb Rice, Flaked 32.2 1 18.3%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 18.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 18.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.7%
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 25.6%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 12.1%
27.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 75 min 7.27 13.3%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 60 min 3.45 6.7%
1.60 oz Sorachi Ace1.6 oz Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool 0 min 11.09 53.3%
0.80 oz Citra0.8 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 26.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 5 min.
0.25 oz Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.86 g | 35.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt) 10.11 40.4  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"white rice lager" No Profile Selected beer recipe by dln. Partial Mash, ABV 14.8%, IBU 21.8, SRM 6.95, Fermentables: (Rice, Flaked, Pilsner, White Wheat, Flaked Oats, Acidulated, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Hops: (Sorachi Ace, Citra) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
 
416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-23 16:22 UTC