black ipa 3 - Beer Recipe - Brewer's Friend

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black ipa 3

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday January 23rd 2022
1.071
1.017
7.2%
60.9
34.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 40.2%
25 kg Ireks - Munich Malt25 kg Munich Malt 36.8 8 25.1%
9.45 kg German - CaraBohemian9.45 kg CaraBohemian 33 75 9.5%
5 kg Ireks - Chocolate5 kg Chocolate 32.2 340 5%
7 kg Ireks - Aroma Malt7 kg Aroma Malt 35 107.5 7%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 1%
9 kg Bestmalz - BEST Spelt9 kg BEST Spelt 37.7 2.2 9%
3 kg Cane Sugar3 kg Cane Sugar 46 0 3%
99.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Aramis300 g Aramis Hops Pellet 8.1 First Wort 0 min 16.26 6.7%
250 g Motueka250 g Motueka Hops Pellet 7 Boil 15 min 5.28 5.6%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Boil 15 min 21.13 22.2%
450 g Artisan - Citra450 g Citra Hops Pellet 13.4 Boil 15 min 18.21 10%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop Day 5 22.2%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 33.3%
4,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 365.7 L. Suggest reducing initial water volume to 45.4 L and adding 320.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.33 L 144.7
Strike water volume at mash thickness of 1.5 L/kg 144.7
Mash volume with grains 208.3
Grain absorption losses -96.5
Remaining sparge water volume 310.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 365.7 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 344.3 L) 350
Estimated amount in fermentor 350
Total: 455.5  
Equipment Profile Used: System Default
"black ipa 3" Specialty IPA: Black IPA beer recipe by Rikuya Tomioka. All Grain, ABV 7.15%, IBU 60.89, SRM 34.02, Fermentables: (Pilsner Malt, Munich Malt, CaraBohemian, Chocolate, Aroma Malt, Roasted Barley, BEST Spelt, Cane Sugar) Hops: (Aramis, Motueka, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 00:07 UTC