Procrastinator - Beer Recipe - Brewer's Friend

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Procrastinator

324 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Sunday January 23rd 2022
1.097
1.025
9.5%
40.5
20.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Munich Dark 20L2.4 kg Munich Dark 20L 34 20 27%
2.40 kg Joe White - Light Munich2.4 kg Light Munich 35.9 5.25 27%
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 28.1%
0.45 kg Weyermann - Caramunich Type 10.454 kg Caramunich Type 1 33.5 35 5.1%
0.45 kg Barrett Burston - Vienna Malt0.454 kg Vienna Malt 35 4.3 5.1%
0.45 kg German - Carapils0.454 kg Carapils 35 1.3 5.1%
0.23 kg American - Caramel / Crystal 80L0.227 kg Caramel / Crystal 80L 33 80 2.6%
8.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Crystal40 g Crystal Hops Pellet 4.3 Boil 60 min 17.35 44%
51 g Tettnanger51 g Tettnanger Hops Pellet 4.5 Boil 60 min 23.15 56%
91 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 659 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Newcastle (Grahamstown WTP), NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 62 °C 62 °C 20 min
Thick Decoction 62 °C 68 °C 45 min
Thin Decoction 68 °C 77 °C 10 min
11.4 L Sparge 77 °C 77 °C --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.4
Mash volume with grains 38.3
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 5.3 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 19
Total: 40.1  
Equipment Profile Used: System Default
"Procrastinator" Doppelbock beer recipe by Gordon Strong. All Grain, ABV 9.5%, IBU 40.49, SRM 20.25, Fermentables: (Munich Dark 20L, Light Munich, Pilsner Malt, Caramunich Type 1, Vienna Malt, Carapils, Caramel / Crystal 80L) Hops: (Crystal, Tettnanger)
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  • Last Updated: 2022-01-23 10:38 UTC